Colon cancer is one of the most well-known and most widespread type of cancer, in spite of the fact that there are lot of natural cures which keep this insidious disease, health services consider that there are not adequate studies for supporting this fact.
Unfortunately, science today is still the most important at the pharmaceutical industry and most of the research is founded by pharmaceutical companies and are often focused on their financial gain, not on the health.
But this doesn’t means that there are not conducted outstanding and important researches which are published in magazines with strong influence.
Researches from University of Australia found out that lauric acid (50% present in coconut oil) can destroy over 93% of colon cancer cells in human body for 48 hours after treatment.
Lauric acid harmed cancer cells so that in the meantime it provoked oxidative anxiety to them. The lauric acid additionally can be found in breast milk and represents to unsaturated fat which strengthens the immune system and also has antimicrobial properties.
The latests researches has demonstrate that the fat in coconut oil, other than cancer might be helpful in treating and preventing osteoporosis, gallbladder sickness, diabetes, Crohn’s ailment and viral maladies as hepatitis C and herpes.
Also, it is demonstrated that coconut oil can reduce the side effects of chemotherapy and improve the quality of life at cancer patients.