Recent studies by researchers published in the Asian Pacific Journal of Cancer Prevention prove that turmeric is able to effectively destroy cancer cells.
Turmeric is one of the most used species in natural medicine, and in gastronomy, has a high content of properties and nutrients for health. It was used to benefit people more than 4000 thousand years ago, it began to be used in India and other countries in the East.
Currently turmeric is used in various recipes and alternative means. Many people in the world are interested in taking it, since they have found in her an ally for the health of the organism.
To ingest it there are several methods and to enjoy its varied nutritional contributions, which can be used in different dishes, juices, fruits, desserts, etc. Today we teach you to prepare an anti-carcinogenic and anti-inflammatory drink.
We give you a special recipe of turmeric with anti-cancer and anti-inflammatory qualities and ingredients that enhance its properties.
-1 teaspoon of turmeric. It will give you energy for physical and mental performance
-2 cups coconut milk
-1 piece fresh ginger. Control the pain
-¼ teaspoon black pepper
-2 tablespoons honey
-Put the coconut milk in a pot and heat over medium heat.
-Add the powdered spices and stir with a wooden spoon.
-Blow the fire when it starts to boil and let cook for 5 minutes.
-Plant the ginger if necessary and add honey from bees to sweeten it.
– Eat a cup, 1 or 2 times a day.
This drink is rich in nutrients and properties, helps in conditions such as:
-Breast, prostate, and lung cancer
-Accumulation of uric acid
-Liquid retention, obesity and overweight
-Rheumatoid arthritis and osteoarthritis
-Joint and muscular pains
-Loss of concentration
-Bacterial and viral infections
Important: This drink can not be consumed more than advised since it provides between 280 and 300 calories per half glass. (100 ml.)